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Willow, young leaves, chopped (Alaska Native) Nutrition

This page is all about the nutrition of Willow, young leaves, chopped (Alaska Native). Learn about the carbs, calories, fat, sodium, and other nutrients that are found in Willow, young leaves, chopped (Alaska Native) .

BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle. Please let us know if you have any suggestions!

Willow, young leaves, chopped (Alaska Native)

Food Group: Ethnic Foods

Long Description: Willow, young leaves, chopped (Alaska Native)

Short Description: WILLOW,YOUNG LEAVES,CHOPD (ALASKA NATIVE)

Common Name:
Manufacturer name:

Scientific Name: Salix pulchra Cham.

Alternate Quantities
100g serving

Overall Daily Recommended Values (RDA)
Vitamin A: 18700 out of 2310 IU
Vitamin C: 190 out of 75 mg
Calcium: 130 out of 1000 mg
Iron: 2 out of 18 mg
Potassium: out of 3,500 mg
Fiber: out of 25 g

Important Note: Many vitamin RDAs vary based on your age and gender. Because we are a women's website, we list by default the values for an adult female. Please click on a vitamin name for more details on recommended values!
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories 122Calories from Fat 8% Daily Value*Total Fat 1 g2%Saturated Fat g%Trans Fat gCholesterol mg%Sodium mg%Total Carbohydrate 20 g7%Dietary Fiber g%Sugars gProtein 6 g
Vitamin A802%. Calcium13%
Vitamin C253%. Iron11%
  . Potassium%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 Calories2,0002,500
Total FatLess than65g80g
 Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g
Calories per gram:
Fat 9 . Carbohydrate 4 . Protein 4




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Willow, young leaves, chopped (Alaska Native) Nutrition Information - Full Details

All values shown in the detailed view below are per 100g of material

These full details can help you plan your health needs as precisely as possible! Enjoy!

Dietary Studies?
Inedible Parts?
Refuse Percent (percent you can't eat): 0
Scientific Name: Salix pulchra Cham.

Factor for Cnvt Nitrogen to Protein: 5.3
Factor for Calc Calories from Protein: 0
Factor for Calc Calories from Fat: 0
Factor for Calc Calories from Carbs: 0


Water
Nutrient Val: 68 g
Additional Fortification:
Tag Name: WATER
Rounded to dec points: 2

Energy
Nutrient Val: 122 kcal
Additional Fortification:
Tag Name: ENERC_KCAL
Rounded to dec points: 0

Energy
Nutrient Val: 509 kJ
Additional Fortification:
Tag Name: ENERC_KJ
Rounded to dec points: 0

Protein
Nutrient Val: 6 g
Additional Fortification:
Tag Name: PROCNT
Rounded to dec points: 2

Total lipid (fat)
Nutrient Val: 1 g
Additional Fortification:
Tag Name: FAT
Rounded to dec points: 2

Ash
Nutrient Val: 2 g
Additional Fortification:
Tag Name: ASH
Rounded to dec points: 2

Carbohydrate, by difference
Nutrient Val: 20 g
Additional Fortification:
Tag Name: CHOCDF
Rounded to dec points: 2

Calcium, Ca
Nutrient Val: 130 mg
Additional Fortification:
Tag Name: CA
Rounded to dec points: 0

Iron, Fe
Nutrient Val: 2 mg
Additional Fortification:
Tag Name: FE
Rounded to dec points: 2

Phosphorus, P
Nutrient Val: 126 mg
Additional Fortification:
Tag Name: P
Rounded to dec points: 0

Vitamin C, total ascorbic acid
Nutrient Val: 190 mg
Additional Fortification:
Tag Name: VITC
Rounded to dec points: 1

Niacin
Nutrient Val: 2 mg
Additional Fortification:
Tag Name: NIA
Rounded to dec points: 3

Vitamin A, IU
Nutrient Val: 18700 IU
Additional Fortification:
Tag Name: VITA_IU
Rounded to dec points: 0

Please let us know if you have any questions or comments about this information! Keep in mind that manufacturers change their formulations from year to year, and there are often variations between natural products like apples. This data is up to date as of the UDSA 2010 release!

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Food Group Nutrition Database
BellaOnline Nutrition Database - main page



Underlying data for the BellaOnline Nutritional Database is provided by:
U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.



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